Good bread. Slow mornings.
Small-batch sourdough, buttery pastries, and a little room to slow down.
From the oven
Country sourdough
A naturally leavened loaf with a crisp crust and a soft, open crumb. Simple ingredients, big flavor.
Almond croissant
Flaky, buttery layers filled with frangipane and topped with toasted almonds.
Cinnamon morning bun
A soft, tender swirl of cinnamon and brown sugar, finished with a light glaze.