Fresh from the oven.
A few of our favorites. This shared collection is also shown on the home page.
Country sourdough
A naturally leavened loaf with a crisp crust and a soft, open crumb. Simple ingredients, big flavor.
Almond croissant
Flaky, buttery layers filled with frangipane and topped with toasted almonds.
Cinnamon morning bun
A soft, tender swirl of cinnamon and brown sugar, finished with a light glaze.